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#1
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Could barely live without it!
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Intel Core i7 2600 3.4 GHz | 1GB Gainward GTX 460 GS | Corsair 4GB XMS3 PC3-12800 1600MHz (1x4GB) | Gigabyte GA-P67A-UD3P B3 (Intel P67) | Windows 7 Home Premium 64 BIT | 600W PSU | 1 TB SATA-II HDD 7200 32MB | 22" Samsung T220 screen. |
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#2
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#3
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I like a well made curry with a coupe of Nan's and lots of Basmati Rice. Mainly home cooked and prepared with authentic ingredients and fresh.
Mind you, I am very cosmopolitan regards food and enjoy lots of continental dishes - variety is the spice of life! I don't liike 'fast food' or 'Junk food' except on the odd occaision when I have a good old 'Cod n Chips' from our local chippy.....
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MP ATAG_EvangelusE AMD A8 5600K Quad Core 3.6 Ghz - Win 7 64 - 8Gb Ram - GTX660ti 2Gb VRAM - FreeTrack - X52 - Asus 23' Monitor. |
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#4
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Two naans! There as big as an elephants ear man! You fat git |
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#5
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So far this is a very 'British' thread! Doesn't anybody eat curry anywhere else!
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#6
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I can tell you one of the tastiest but nuclear strenghth curries I had was in a nice little restaurant in Rekjavik, it was advertised as 'mild' but was like eating razor blades.
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Intel Q9550 @3.3ghz(OC), Asus rampage extreme MOBO, Nvidia GTX470 1.2Gb Vram, 8Gb DDR3 Ram, Win 7 64bit ultimate edition |
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#7
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Madras is about my limit now. I must be getting old.
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#8
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The reason we all got into curry... that's where you could get another beer or three after the pubs closed!
Perfect combo! And the hotter the better!! |
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