Let's talk about curry

[Ploughman]

I do love a curry, and yes it's an Anglo-Indian thing that's developed since both the Empire and the influx of South Asians to Britain proceeded it. Near where I live is something special, in Fairborne, the Indiana (being in Wales I reckon they wanted to call it the Indiana Jones but bottled it) serves actual Indian cuisine and it sublime.

[Tavingon]

Poppadoms or Naan? I can't go without either..

[JG52Uther]

Poppadoms first, with mango chutny/onion and naan with the curry. Usually plain, sometimes garlic, rarely peshwari.