Let's talk about curry

[swiss]

Originally Posted by 5./JG27.Farber

It was devised by a British colonial because the meat turned rotten so quick. Its a way of eating rotten meat so you can't taste.

I can confirm that.

[MD_Titus]

Originally Posted by Tavingon

Who else likes curry.. I love vindaloo (built up to it very slowly) and its just right, perfect with naan bread and crispy poppadoms. Has anyone tried a Phall? I had it once but really didnt enjoy it.. It burnt my tongue to bits.. I find with the hot ones you're ok as long as you dont breathe it in!

got a mate that mate does, he loves it, although it does make him sweat under his eyes, he swears it's not tears. finishes it all mind. and he puts the loo roll in the freezer

Originally Posted by 5./JG27.Farber

After many years of curry/lager night outs, I can tell you the whole things a joke... I have several good sources that say "Thats NOT how they have it." If you go into a curry house with a load of loud lads they spice it up, mostly pepper and cummin, so it burns your mouth out. If you go in alone with a girl its as mild as you like...

It was devised by a British colonial because the meat turned rotten so quick. Its a way of eating rotten meat so you can't taste.

Basically if you have a hot curry, you will have the trotts... Its a waste of time... Curry to me is just an all in one dish. I'd rather have a a roast dinner any day...

not at all. it'll give you ring sting if you're eating a dish a couple of magnitudes above what you normally have but if you normally eat, say, a vindaloo-hot dish (i love a naga chicken), or madras-hot then you don't suffer.

good dishes (and restaurants) have a taste that comes through the heat, whether it's korma or vindaloo.

british curry is recognised as quite distinct from indian, bangladeshi or wherever dishes. a lot more sauce and generally hotter.

[Plt Off JRB Meaker]

I have been a fireman for over 17 years,and curry is the number one food of choice,at the moment,I am having a love affair with a chicken tikka pathia,mmm,how I love your silky sauce,superb.

So when are we gonna have a IL2/COD curry/beer night,all members welcome,now would'nt that be a night to remember,bring it on

[Ploughman]

I do love a curry, and yes it's an Anglo-Indian thing that's developed since both the Empire and the influx of South Asians to Britain proceeded it. Near where I live is something special, in Fairborne, the Indiana (being in Wales I reckon they wanted to call it the Indiana Jones but bottled it) serves actual Indian cuisine and it sublime.

[Tavingon]

Poppadoms or Naan? I can't go without either..

[JG52Uther]

Poppadoms first, with mango chutny/onion and naan with the curry. Usually plain, sometimes garlic, rarely peshwari.