[bongodriver]

problem is we have no sources of measureable data of how milk was in 1939/45, sure you can ask granny but that would just be annecdotal and we know old peoples accounts aren't worth toffe, we need data supplied by a faceless goverment agency of the time to tell us what milk should be like and if the milk at that time came up to scratch, theres bound to be bias too, milk from the continental alpine/tyrolean regions was light years ahead in milk technology, give a cat the option of rich creamy sweet goodness compared to incipid and watery British milk and we all know what the cat would choose.