Let's talk about curry

[retrojet]

The reason we all got into curry... that's where you could get another beer or three after the pubs closed!
Perfect combo!
And the hotter the better!!

[furbs]

Originally Posted by 5./JG27.Farber

But thats the difference. When you make it yourself... I am really speaking more of curry house's. Its very much an especting thing that the dish is raging hot when a load of lads go. Plus its not just Indians, its Pakistani's and kashmir establishments. Generally most ingrediants are the same.... Bit like an English stew...

I would eat roast gammon/beef with yorkshire puddings, peas and carrots and roast potatos and swede any day over a curry. Dont forget the gravey, nice and thick so you can almost stand the spoon in it!

Your spot on with the late night drinking houses for lads, but there are still very good restaurants around if you look.
One of the give aways is how good the poppadoms are.

Agreed with Sunday dinner as well! i love both!

[5./JG27.Farber]

Originally Posted by SEE

I like a well made curry with a coupe of Nan's....

Two naans! There as big as an elephants ear man! You fat git

[JG52Uther]

So far this is a very 'British' thread! Doesn't anybody eat curry anywhere else!

[bongodriver]

Originally Posted by JG52Uther

So far this is a very 'British' thread! Doesn't anybody eat curry anywhere else!

I can tell you one of the tastiest but nuclear strenghth curries I had was in a nice little restaurant in Rekjavik, it was advertised as 'mild' but was like eating razor blades.

[JG52Uther]

Madras is about my limit now. I must be getting old.

[JG52Krupi]

Jalfrezi ftw ummm

[JG52Uther]

Poppodoms, basmati rice, jalfrezi/madras, naans, beer...

[bongodriver]

I much prefer a good Chinese or Thai, Thai curry FTW

[swiss]

Korean ftw, at least when it comes to Asian food.