Quote:
Originally Posted by JG52Krupi
That's why you dunk them in your tea or coffee and only eat one at a time, if you want I will upload a guide on how to eat them...
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Krupi, Krupi, Krupi, if you dunk a hob nob into a cuppa tea to the point where it's saturated through, you run the risk of breakage, which as we all know is unacceptable!
My biscuit dunk tip is ginger nuts dunked in orange juice.