Quote:
Originally Posted by 5./JG27.Farber
After many years of curry/lager night outs, I can tell you the whole things a joke... I have several good sources that say "Thats NOT how they have it." If you go into a curry house with a load of loud lads they spice it up, mostly pepper and cummin, so it burns your mouth out. If you go in alone with a girl its as mild as you like...
It was devised by a British colonial because the meat turned rotten so quick. Its a way of eating rotten meat so you can't taste.
Basically if you have a hot curry, you will have the trotts... Its a waste of time... Curry to me is just an all in one dish. I'd rather have a a roast dinner any day...
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With respect mate thats not true tosh about giving you the trotts and a all in one dish!
Curry has been a fav in our family since my grandad worked in India as a RAF copper, my nan was taught by the locals and the knowledge was passed to my dad and then to me.
I can rustle up a bum burning meat monster for my dad and the males(or one or two of the ladies in our family) or a subtle favored fish curry for my partner.
It all depends, i used to eat my curries hotter than a phall but as ive got older ive eased off to more tasty dishes, cooked with proper ingredients(minus the gee).
Anyway great thread!