Quote:
Originally Posted by Tavingon
I find with the hot ones you're ok as long as you dont breathe it in!
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Yep, drowning in vindaloo is not recommended.
I love all Indian food. I went to uni in Bradford, which had really good basement cafes where you could get a bowl of home made vindaloo and three chappatis for a quid back in the '80s. Eutopia.
The best Phall I ever had was in Majorca of all places, but it very much depends on the chef/cook. One man's Phall is another man's madras and vice versa.
I even like bombay dak crumbled on a good curry, but it's hard to come by since the health scare ban a few years ago, which was utterly ridiculous.
And now I'm really hungry. Cheers Tav.